Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127371| Author(s): | Beatriz B P P Oliveira D.J. da Costa A. Leitão , M.C. Anholeti M.A. Nunes W.C. Santos T.B. Machado |
| Title: | Chemical characterization of Angolan vegetable species used traditionally in the treatment of schistosomiasis |
| Issue Date: | 2019 |
| URI: | https://hdl.handle.net/10216/127371 |
| Document Type: | Livro de Atas de Conferência Internacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 401306.pdf | 304.13 kB | Adobe PDF |  View/Open |
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