1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Livro de Atas de Conferência Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/127371
Full metadata record
DC FieldValueLanguage
dc.creatorBeatriz B P P Oliveira
dc.creatorD.J. da Costa
dc.creatorA. Leitão
dc.creator, M.C. Anholeti
dc.creatorM.A. Nunes
dc.creatorW.C. Santos
dc.creatorT.B. Machado
dc.date.accessioned2020-06-07T23:08:30Z-
dc.date.available2020-06-07T23:08:30Z-
dc.date.issued2019
dc.identifier.othersigarra:401306
dc.identifier.urihttps://hdl.handle.net/10216/127371-
dc.language.isopor
dc.rightsopenAccess
dc.titleChemical characterization of Angolan vegetable species used traditionally in the treatment of schistosomiasis
dc.typeLivro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Livro de Atas de Conferência Internacional

Files in This Item:
File Description SizeFormat 
401306.pdf304.13 kBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item Display Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.