1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/126701
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dc.creatorGil Nuno de Sousa Reis da Silva
dc.date.accessioned2025-11-06T20:05:23Z-
dc.date.available2025-11-06T20:05:23Z-
dc.date.issued2019-07-03
dc.date.submitted2020-03-17
dc.identifier.othersigarra:390147
dc.identifier.urihttps://hdl.handle.net/10216/126701-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleUruguay New Product: The emerging case of Canelones Wine Tourism
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/q211-cd65
dc.identifier.tid202421597
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Transições e Inovações no Enoturismo (Erasmus Mundus)
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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