Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/12614Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Barbosa, Mário Adolfo Monteiro da Rocha | pt_PT |
| dc.contributor | Martins, Maria Cristina Lopes | pt_PT |
| dc.contributor | Universidade do Porto. Faculdade de Engenharia | pt_PT |
| dc.contributor | Instituto de Engenharia Biomédica | pt_PT |
| dc.creator | Teixeira, Carla Sofia Nogueira Rodrigues | pt_PT |
| dc.date | 2004 | pt_PT |
| dc.date.accessioned | 2012-02-10T01:08:38Z | - |
| dc.date.available | 2012-02-10T01:08:38Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier | oai:digitool.fe.up.pt:5581 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10216/12614 | - |
| dc.description | Tese de mestrado. Engenharia Biomédica. 2004. Faculdade de Engenharia. Universidade do Porto | pt_PT |
| dc.format | XIII, 84 p., 30 cm | pt_PT |
| dc.format.mimetype | application/pdf | pt_PT |
| dc.format.mimetype | application/pdf | pt_PT |
| dc.language | eng | pt_PT |
| dc.relation | FEUP | pt_PT |
| dc.relation | SDI | pt_PT |
| dc.relation | RiFEUP | pt_PT |
| dc.rights | openAccess | pt_PT |
| dc.subject | Engenharia biomédica | pt_PT |
| dc.subject | Biomateriais | pt_PT |
| dc.subject | Molhabilidade | pt_PT |
| dc.title | Effect of surface chemical modification on hydrophilicity, protein adsorption and platelet adhesion | pt_PT |
| dc.type | Dissertação | pt_PT |
| dc.contributor.uporto | Faculdade de Engenharia | - |
| dc.identifier.doi | 10.34626/rk75-pj18 | - |
| thesis.degree.grantor | Faculdade de Engenharia | - |
| thesis.degree.grantor | Universidade do Porto | - |
| thesis.degree.level | 1 | - |
| dc.identifier.isni | https://isni.org/isni/000000040392388X | - |
| dc.identifier.ror | https://ror.org/043pwc612 | - |
| Appears in Collections: | FEUP - Dissertação | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Resumo.pdf | Resumo | 67.44 kB | Adobe PDF | ![]() View/Open |
| Texto integral.pdf | Texto integral | 3.24 MB | Adobe PDF | ![]() View/Open |
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