Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125558| Author(s): | Elson Dinis Gomes |
| Title: | Development of a Continuous Process for the Production of Vanillin and Syringaldehyde from Kraft Black Liquor |
| Issue Date: | 2019-12-16 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/zfk6-wz03 |
| TID identifier: | 101634145 |
| URI: | https://hdl.handle.net/10216/125558 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 376726.pdf | Development of a Continuous Process for the Production of Vanillin and Syringaldehyde from Kraft Black Liquor | 5 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.