Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/125275
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Campo DCValorIdioma
dc.creatorPadrão, Patrícia
dc.creatorAlbuquerque, G.
dc.creatorGelormini, M.
dc.creatorJewell, J.
dc.creatorLunet, N.
dc.date.accessioned2020-01-12T00:05:58Z-
dc.date.available2020-01-12T00:05:58Z-
dc.date.issued2019
dc.identifier.othersigarra:374406
dc.identifier.urihttps://hdl.handle.net/10216/125275-
dc.description.abstractThis technical report presents results from the FEEDcities Project - eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutritional composition of the industrial and homemade street foods available in these settings. It also described the nutritional composition of ready-to-eat foods sold in supermarkets and at vending sites in food courts. The policy implications of the findings are outlined.
dc.language.isopor
dc.relationinfo:eu-repo/grantAgreement/Organização Mundial de Saúde/Organização Mundial de Saúde/WHO registration 2015/591370 and 2017/698514/Food Environment Description in cities from Central Asia and Eastern European countries (FEEDcities - Central Asia and Eastern European countries)/FEEDcities
dc.rightsopenAccess
dc.subjectCiências da Saúde, Ciências médicas e da saúde
dc.subjectHealth sciences, Medical and Health sciences
dc.titleFEED Cities project: The food environment description in cities in Eastern Europe and Central Asia - Turkmenistan. Technical report
dc.typeRelatório Técnico
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
Aparece nas coleções:FCNAUP - Relatório Técnico

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