Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125252
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dc.creatorUachisso, A.
dc.creatorPadrão, Patrícia
dc.creatorCarvalho, S.
dc.creatorAgostinho, D.
dc.creatorPinho, Olívia
dc.date.accessioned2020-01-11T00:06:02Z-
dc.date.available2020-01-11T00:06:02Z-
dc.date.issued2019
dc.identifier.othersigarra:374368
dc.identifier.urihttps://hdl.handle.net/10216/125252-
dc.language.isopor
dc.relation.ispartofProceedings Book of the 3rd Symposium on Occupational Safety and Health. DCE19 - Doctoral Congress in Engineering
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Ciências médicas e da saúde
dc.subjectHealth sciences, Medical and Health sciences
dc.titleAnalysis of the nutritional composition of the typical meals of the rural workers in the Muanza District in Sofala - Mozambique
dc.typeArtigo em Livro de Atas de Conferência Nacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Nacional

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