Analysis of the nutritional composition of the typical meals of the rural workers in the Muanza District in Sofala - Mozambique

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125252

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DC Field	Value	Language
dc.creator	Uachisso, A.
dc.creator	Padrão, Patrícia
dc.creator	Carvalho, S.
dc.creator	Agostinho, D.
dc.creator	Pinho, Olívia
dc.date.accessioned	2022-09-13T04:27:13Z	-
dc.date.available	2022-09-13T04:27:13Z	-
dc.date.issued	2019
dc.identifier.other	sigarra:374368
dc.identifier.uri	https://hdl.handle.net/10216/125252	-
dc.language.iso	por
dc.relation.ispartof	Proceedings Book of the 3rd Symposium on Occupational Safety and Health. DCE19 - Doctoral Congress in Engineering
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Analysis of the nutritional composition of the typical meals of the rural workers in the Muanza District in Sofala - Mozambique
dc.type	Artigo em Livro de Atas de Conferência Nacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Livro de Atas de Conferência Nacional

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