Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125092| Author(s): | David Gabriel Campos Sousa |
| Title: | Efeitos de stress combinado de água e azoto em tomate (cv. 'Micro-Tom') |
| Issue Date: | 2019-11-28 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/hsm8-fa04 |
| TID identifier: | 202402061 |
| URI: | https://hdl.handle.net/10216/125092 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 372933.pdf | Efeitos de stress combinado de água e azoto em tomate (cv. 'Micro-Tom') | 1.57 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.