Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125009| Author(s): | Cardoso, M.J. Ferreira, R.A. Oliveira, B. Antunes, Patrícia |
| Title: | Evaluation of microbiological quality of lettuce sanitized by two different methods and exposed to different times and temperatures of storage in food service units |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/125009 |
| Source: | IJUP 2019: Livro de Resumos do 12.º Encontro de Jovens Investigadores da U.PORTO |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 372210.pdf | 489.9 kB | Adobe PDF |  View/Open |
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