Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125009
Author(s): Cardoso, M.J.
Ferreira, R.A.
Oliveira, B.
Antunes, Patrícia
Title: Evaluation of microbiological quality of lettuce sanitized by two different methods and exposed to different times and temperatures of storage in food service units
Issue Date: 2019
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://hdl.handle.net/10216/125009
Source: IJUP 2019: Livro de Resumos do 12.º Encontro de Jovens Investigadores da U.PORTO
Document Type: Resumo de Comunicação em Conferência Nacional
Rights: openAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Nacional

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