Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/124975
Contributor(s): Padrão, Patrícia
Moreira, Pedro
Pinho, Olívia
Title: FEEDcities project The food environment in cities in eastern Europe and Central Asia - Kazakhstan
Issue Date: 2019
Abstract: This technical report presents results from the FEEDcities Project - Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the food offered and the nutritional composition of the industrial and homemade foods available in these settings. The policy implications of the findings are outlined.The study was conducted within a bilateral partnership between WHO and the Institute of Public Health of the University of Porto, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences and the Faculty of Pharmacy of the University of Porto (WHO registration 2015/591370 and 2017/698514). The study was funded through a biennial collaborative agreement and joint programmes between the Government of Kazakhstan and United Nations agencies in Kazakhstan for Kyzylorda and Mangystau oblasts, a voluntary contribution by the Ministry of Health of the Russian Federation and the Resolve to Save Lives project of Bloomberg Philanthropies.
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://hdl.handle.net/10216/124975
Related Information: info:eu-repo/grantAgreement/Organização Mundial de Saúde/Organização Mundial de Saúde/WHO registration 2015/591370 and 2017/698514/Food Environment Description in cities from Central Asia and Eastern European countries (FEEDcities - Central Asia and Eastern European countries)/FEEDcities
Document Type: Relatório Técnico
Rights: openAccess
Appears in Collections:FCNAUP - Relatório Técnico

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