Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/123741
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | André Emanuel Moreira do Rosário | |
dc.date.accessioned | 2022-09-13T14:15:22Z | - |
dc.date.available | 2022-09-13T14:15:22Z | - |
dc.date.issued | 2019-11-06 | |
dc.date.submitted | 2019-06-26 | |
dc.identifier.other | sigarra:364692 | |
dc.identifier.uri | https://hdl.handle.net/10216/123741 | - |
dc.language.iso | eng | |
dc.rights | embargoedAccess | |
dc.subject | Ciências da saúde | |
dc.subject | Health sciences | |
dc.title | Health Technology Assessment of Nutrition and Food Products - The Scientific Evidence behind Health Claims | |
dc.type | Tese | |
dc.date.embargo | 2029-11-05 | |
dc.contributor.uporto | Faculdade de Medicina | |
dc.identifier.tid | 101457375 | |
dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
dc.subject.fos | Medical and Health sciences::Health sciences | |
thesis.degree.discipline | Programa Doutoral em Biomedicina | |
thesis.degree.grantor | Faculdade de Medicina | |
thesis.degree.grantor | Universidade do Porto | |
thesis.degree.level | 2 | |
rcaap.embargofct | Não autoriza a divulgação por motivos de publicitação. | |
Appears in Collections: | FMUP - Tese |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
364692.pdf Restricted Access | Health Tecnology Assessment of Nutrition an Food Productd - The Scientific Evidence Behind Health Claims | 2.27 MB | Adobe PDF | Request a copy from the Author(s) |
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