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https://hdl.handle.net/10216/123227Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Manuel Fonseca Almeida | |
| dc.creator | Joana Dias | |
| dc.creator | Conceição Alvim Ferraz | |
| dc.creator | Emanuel T. Costa | |
| dc.date.accessioned | 2022-09-08T13:16:31Z | - |
| dc.date.available | 2022-09-08T13:16:31Z | - |
| dc.date.issued | 2019-09-04 | |
| dc.identifier.other | sigarra:358327 | |
| dc.identifier.uri | https://hdl.handle.net/10216/123227 | - |
| dc.description.abstract | In this study, the efficiency of enzymatic esterification and homogenous acid esterification for the reduction of Free Fatty Acid (FFA) content of acid rice bran oil (47 mg KOH g−1 ) was studied. Further, alkaline transesterification of the pretreated oil mixed with sunflower oil (to achieve FFA content ≤2%) was conducted to maximize fatty acid methyl esters (FAME) production. Homogeneous acid esterification was conducted at respectively 65◦ C and 45◦ C, using 2 wt.% and 4 wt.% of H2 SO4 as catalyst and 9:1 methanol:oil molar ratio. Enzymatic esterification was performed at 35◦ C using a 6:1 molar ratio of methanol:oil and 5 wt.% of catalyst. Homogenous acid esterification allowed to achieve the highest acid value reduction (92%), although enzymatic pretreatment alone allowed to obtain the highest FAME content (86 wt.%) compared to acid catalyzed process (41 wt.%). The obtained results show potential of this alternative raw material for bioenergy purposes. (c) 2020 Taylor & Francis Group, London, UK. | |
| dc.language.iso | eng | |
| dc.rights | restrictedAccess | |
| dc.title | Recovery of byproducts from the rice milling industry for biofuel production | |
| dc.type | Artigo em Livro de Atas de Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Engenharia | |
| dc.identifier.doi | 10.1201/9780429289798 | |
| Appears in Collections: | FEUP - Artigo em Livro de Atas de Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 358327.pdf Restricted Access | 4.51 MB | Adobe PDF | View/Open |
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