Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/123059
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dc.creatorA. Madeira
dc.creatorManuel F. Almeida
dc.creatorC.arlos A. V. Costa
dc.date.accessioned2024-08-19T23:05:35Z-
dc.date.available2024-08-19T23:05:35Z-
dc.date.issued2003
dc.identifier.othersigarra:70218
dc.identifier.urihttps://hdl.handle.net/10216/123059-
dc.description.abstractThe aim is to establish the best strategy for management of the organic fraction of the solid wastes (OFSW) produced in a Portuguese market, taking into account the local conditions. * The assessed alternatives for such management were: i) volume reduction (VR), ii) size reduction followed by volume reduction (SVR), iii) composting and iv) anaerobic digestion (AD). * Some of the above-mentioned alternatives for OFSW management were experimentally tested (i and ii) while others were only technically discussed (iii and iv), but for all of them an economic analysis was performed.
dc.language.isoeng
dc.relation.ispartofEnvironmental Technological Proceedings of the Euro Summer School on Management Strategies Solutions for Treatment and Reuse of Solid Waste
dc.rightsopenAccess
dc.subjectTecnologia ambiental
dc.subjectEnvironmental technology
dc.titleManagement Strategies for the Organic Solid Wastes Produced in a Market - A Case study
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Artigo em Livro de Atas de Conferência Internacional

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