Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/122044| Author(s): | Inês Gomes Campos |
| Title: | Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax) |
| Issue Date: | 2019-07-30 |
| Subject: | Ciências veterinárias Veterinary science |
| Scientific areas: | Ciências agrárias::Ciências veterinárias Agrarian Sciences::Veterinary science |
| DOI: | 10.34626/meth-3171 |
| TID identifier: | 101500394 |
| URI: | https://hdl.handle.net/10216/122044 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 348367.pdf | Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax) | 3.88 MB | Adobe PDF |  View/Open |
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