Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/122044
Author(s): Inês Gomes Campos
Title: Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax)
Issue Date: 2019-07-30
Subject: Ciências veterinárias
Veterinary science
Scientific areas: Ciências agrárias::Ciências veterinárias
Agrarian Sciences::Veterinary science
TID identifier: 101500394
URI: https://hdl.handle.net/10216/122044
Document Type: Tese
Rights: openAccess
Appears in Collections:ICBAS - Tese

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