Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/122044Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Inês Gomes Campos | |
| dc.date.accessioned | 2025-11-14T11:54:17Z | - |
| dc.date.available | 2025-11-14T11:54:17Z | - |
| dc.date.issued | 2019-07-30 | |
| dc.date.submitted | 2019-09-03 | |
| dc.identifier.other | sigarra:348367 | |
| dc.identifier.uri | https://hdl.handle.net/10216/122044 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Ciências veterinárias | |
| dc.subject | Veterinary science | |
| dc.title | Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax) | |
| dc.type | Tese | |
| dc.contributor.uporto | Instituto de Ciências Biomédicas Abel Salazar | |
| dc.identifier.doi | 10.34626/meth-3171 | |
| dc.identifier.tid | 101500394 | |
| dc.subject.fos | Ciências agrárias::Ciências veterinárias | |
| dc.subject.fos | Agrarian Sciences::Veterinary science | |
| thesis.degree.discipline | Programa Doutoral em Ciência Animal | |
| thesis.degree.grantor | Instituto de Ciências Biomédicas Abel Salazar | |
| thesis.degree.grantor | Universidade do Porto | |
| thesis.degree.level | 2 | |
| Appears in Collections: | ICBAS - Tese | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 348367.pdf | Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax) | 3.88 MB | Adobe PDF |  View/Open |
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