Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/118547| Author(s): | Martins, Z. Pinto, E. Almeida, A.A. Pinho, Olívia Ferreira, Isabel |
| Title: | Influence of diet pattern on bioacessibility and absorption of heterocyclic aromatica amines and polycyclic aromatic hydrocarbons |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/118547 |
| Source: | 4th Internationl Conference on Food Chemistry and Technology (FCT 2018): book of abstrats |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FFUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 309947.pdf Restricted Access | 358.98 kB | Adobe PDF | View/Open |
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