Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/118547
Author(s): Martins, Z.
Pinto, E.
Almeida, A.A.
Pinho, Olívia
Ferreira, Isabel
Title: Influence of diet pattern on bioacessibility and absorption of heterocyclic aromatica amines and polycyclic aromatic hydrocarbons
Issue Date: 2018
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/118547
Source: 4th Internationl Conference on Food Chemistry and Technology (FCT 2018): book of abstrats
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional
FFUP - Resumo de Comunicação em Conferência Internacional

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