Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/116476| Author(s): | Lídia Cristina Alves da Rocha |
| Title: | Phenolic compounds of white wine from the Douro region: The relationship between chemistry and bioactivity in the context of Alzheimer's disease and Type 2 diabetes |
| Issue Date: | 2018-10-31 |
| Description: | Polifenóis do vinho branco da região do Douro: composição química e potencial para modular múltiplos alvos do processo fisiopatológico subjacente à doença de Alzheimer |
| Subject: | Outras ciências médicas Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| DOI: | 10.34626/2skn-hh63 |
| TID identifier: | 202177076 |
| URI: | https://hdl.handle.net/10216/116476 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 296444.pdf | Phenolic compounds of white wine from the Douro region: The relationship between chemistry and bioactivity in the context of Alzheimer's disease and Type 2 diabetes | 1.59 MB | Adobe PDF |  View/Open |
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