Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/116476
Author(s): Lídia Cristina Alves da Rocha
Title: Phenolic compounds of white wine from the Douro region: The relationship between chemistry and bioactivity in the context of Alzheimer's disease and Type 2 diabetes
Issue Date: 2018-10-31
Description: Polifenóis do vinho branco da região do Douro: composição química e potencial para modular múltiplos alvos do processo fisiopatológico subjacente à doença de Alzheimer
Subject: Outras ciências médicas
Other medical sciences
Scientific areas: Ciências médicas e da saúde::Outras ciências médicas
Medical and Health sciences::Other medical sciences
TID identifier: 202177076
URI: https://hdl.handle.net/10216/116476
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FFUP - Dissertação

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