Phenolic compounds of white wine from the Douro region: The relationship between chemistry and bioactivity in the context of Alzheimer's disease and Type 2 diabetes

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/116476

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DC Field	Value	Language
dc.creator	Lídia Cristina Alves da Rocha
dc.date.accessioned	2025-11-12T03:44:50Z	-
dc.date.available	2025-11-12T03:44:50Z	-
dc.date.issued	2018-10-31
dc.date.submitted	2018-10-02
dc.identifier.other	sigarra:296444
dc.identifier.uri	https://hdl.handle.net/10216/116476	-
dc.description	Polifenóis do vinho branco da região do Douro: composição química e potencial para modular múltiplos alvos do processo fisiopatológico subjacente à doença de Alzheimer
dc.language.iso	por
dc.rights	openAccess
dc.subject	Outras ciências médicas
dc.subject	Other medical sciences
dc.title	Phenolic compounds of white wine from the Douro region: The relationship between chemistry and bioactivity in the context of Alzheimer's disease and Type 2 diabetes
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Farmácia
dc.identifier.doi	10.34626/2skn-hh63
dc.identifier.tid	202177076
dc.subject.fos	Ciências médicas e da saúde::Outras ciências médicas
dc.subject.fos	Medical and Health sciences::Other medical sciences
thesis.degree.discipline	Mestrado em Controlo da Qualidade
thesis.degree.grantor	Faculdade de Farmácia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	FFUP - Dissertação

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