Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/116228| Author(s): | Gautam, A.M. Nídia de Sá Caetano |
| Title: | Study, design and analysis of sustainable alternatives to plastic takeaway cutlery and crockery |
| Issue Date: | 2017 |
| DOI: | 10.1016/j.egypro.2017.10.273 |
| URI: | https://hdl.handle.net/10216/116228 |
| Related Information: | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 293643.pdf | 1.13 MB | Adobe PDF |  View/Open |
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