Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/116228Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Gautam, A.M. | |
| dc.creator | Nídia de Sá Caetano | |
| dc.date.accessioned | 2022-09-07T21:23:23Z | - |
| dc.date.available | 2022-09-07T21:23:23Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 1876-6102 | |
| dc.identifier.other | sigarra:293643 | |
| dc.identifier.uri | https://hdl.handle.net/10216/116228 | - |
| dc.language.iso | por | |
| dc.relation | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE | |
| dc.rights | openAccess | |
| dc.title | Study, design and analysis of sustainable alternatives to plastic takeaway cutlery and crockery | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Engenharia | |
| dc.identifier.doi | 10.1016/j.egypro.2017.10.273 | |
| dc.identifier.authenticus | P-00N-GHB | |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 293643.pdf | 1.13 MB | Adobe PDF |  View/Open |
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