Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/116092
Author(s): Giaouris, E.E.
Simões M
Title: Pathogenic Biofilm Formation in the Food Industry and Alternative Control Strategies (Cap. 11)
Issue Date: 2018
URI: https://repositorio-aberto.up.pt/handle/10216/116092
Source: Foodborne Diseases
Document Type: Capítulo ou Parte de Livro
Rights: restrictedAccess
Appears in Collections:FEUP - Capítulo ou Parte de Livro

Files in This Item:
File Description SizeFormat 
292184.pdf
  Restricted Access
1.21 MBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.