Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/115899
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dc.creatorBerta N. Estevinho
dc.creatorNuria Samaniego
dc.creatorDavid Talens-Perales
dc.creatorMaria José Fabra
dc.creatorAmparo López-Rubi
dc.creatorJulio Polaina
dc.creatorJulia Marín-Navarro
dc.date.accessioned2022-09-10T05:54:11Z-
dc.date.available2022-09-10T05:54:11Z-
dc.date.issued2018
dc.identifier.issn0141-8130
dc.identifier.othersigarra:287365
dc.identifier.urihttps://hdl.handle.net/10216/115899-
dc.description.abstractEnzymatically-active bacterial cellulose (BC) was prepared by non-covalent immobilization of a hybrid enzyme composed by a beta-galactosidase from Thermotoga maritima (TmLac) and a carbohydrate binding module (CBM2) from Pyrococcus furiosus. TmLac-CBM2 protein was bound to BC, with higher affinity at pH 6.5 than at pH 8.5 and with high specificity compared to the non-engineered enzyme. Both hydrated (HBC) and freeze-dried (DBC) bacterial cellulose showed equivalent enzyme binding efficiencies. Initial reaction rate of HBC-bound enzyme was higher than DBC-bound and both of them were lower than the free enzyme. However, enzyme performance was similar in all three cases for the hydrolysis of 5% lactose to a high extent. Reuse of the immobilized enzyme was limited by the stability of the beta-galactosidase module, whereas the CBM2 module provided stable attachment of the hybrid enzyme to the BC support, after long incubation periods (3 h) at 75 degrees C.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.titleDevelopment of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered beta-galactosidase
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.1016/j.ijbiomac.2018.04.081
dc.identifier.authenticusP-00P-2F6
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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