Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/115672| Author(s): | F. Xavier Malcata Ricardo N. Pereira Rui M. Rodrigues Emir Altinok Oscar L. Ramos Paola Maresca Giovanna Ferrari José A. Teixeira António A. Vicente |
| Title: | Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields |
| Issue Date: | 2017 |
| DOI: | 10.1016/j.foodres.2017.05.023 |
| URI: | https://hdl.handle.net/10216/115672 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 201701.pdf Restricted Access | 1.45 MB | Adobe PDF | View/Open |
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