Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/113866
Author(s): | João Carlos Eusébio Almeida |
Title: | Analysis, design, and evaluation of a restaurant recommendation platform for people with food allergies |
Issue Date: | 2018-07-20 |
Subject: | Engenharia electrotécnica, electrónica e informática Electrical engineering, Electronic engineering, Information engineering |
Scientific areas: | Ciências da engenharia e tecnologias::Engenharia electrotécnica, electrónica e informática Engineering and technology::Electrical engineering, Electronic engineering, Information engineering |
TID identifier: | 202115534 |
URI: | https://repositorio-aberto.up.pt/handle/10216/113866 |
Document Type: | Dissertação |
Rights: | openAccess |
Appears in Collections: | FEUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
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277096.pdf | Analysis, design, and evaluation of a restaurant recommendation platform for people with food allergies | 5.73 MB | Adobe PDF | View/Open |
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