Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/113866
Author(s): João Carlos Eusébio Almeida
Title: Analysis, design, and evaluation of a restaurant recommendation platform for people with food allergies
Issue Date: 2018-07-20
Subject: Engenharia electrotécnica, electrónica e informática
Electrical engineering, Electronic engineering, Information engineering
Scientific areas: Ciências da engenharia e tecnologias::Engenharia electrotécnica, electrónica e informática
Engineering and technology::Electrical engineering, Electronic engineering, Information engineering
TID identifier: 202115534
URI: https://repositorio-aberto.up.pt/handle/10216/113866
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FEUP - Dissertação

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