1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/113866
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dc.creatorJoão Carlos Eusébio Almeida
dc.date.accessioned2025-11-11T00:41:55Z-
dc.date.available2025-11-11T00:41:55Z-
dc.date.issued2018-07-20
dc.date.submitted2018-07-25
dc.identifier.othersigarra:277096
dc.identifier.urihttps://hdl.handle.net/10216/113866-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEngenharia electrotécnica, electrónica e informática
dc.subjectElectrical engineering, Electronic engineering, Information engineering
dc.titleAnalysis, design, and evaluation of a restaurant recommendation platform for people with food allergies
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/h5zk-zq26
dc.identifier.tid202115534
dc.subject.fosCiências da engenharia e tecnologias::Engenharia electrotécnica, electrónica e informática
dc.subject.fosEngineering and technology::Electrical engineering, Electronic engineering, Information engineering
thesis.degree.disciplineMestrado Integrado em Engenharia Informática e Computação
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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