1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/112716
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dc.creatorTelmo José Rodrigues Fernandes
dc.date.accessioned2025-11-08T00:17:29Z-
dc.date.available2025-11-08T00:17:29Z-
dc.date.issued2018-05-25
dc.date.submitted2018-03-14
dc.identifier.othersigarra:272463
dc.identifier.urihttps://hdl.handle.net/10216/112716-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleMolecular-based methodologies for seafood authentication and allergen detection
dc.typeTese
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/vc1h-pr10
dc.identifier.tid101455909
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineDoutoramento em Ciências Farmacêuticas
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:FFUP - Tese

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