Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/112361| Author(s): | Mário Gil de Castro Martins Capela Dias |
| Title: | Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass |
| Issue Date: | 2016-12-15 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/dkx5-7w28 |
| TID identifier: | 201966050 |
| URI: | https://hdl.handle.net/10216/112361 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 270111.pdf | Optimization of solid state fermentation of dried distillers grains with solubles (DDGS) and its effect on performance and nutrient digestibility in European sea bass | 2.17 MB | Adobe PDF |  View/Open |
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