Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/112347| Author(s): | Carolina Reis Ribeiro Vidal Maia |
| Title: | Stability of beer through control of minerals in sweet wort |
| Issue Date: | 2018-06-05 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/4a35-0s92 |
| TID identifier: | 201965666 |
| URI: | https://hdl.handle.net/10216/112347 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 269942.pdf | Stability of beer through control of minerals in wort | 1.87 MB | Adobe PDF |  View/Open |
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