1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Artigo em Revista Científica Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111428
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DC FieldValueLanguage
dc.creatorI.M.C. Almeida
dc.creatorM.T. Oliva-Teles
dc.creatorJ. Santos
dc.creatorC. Delerue-Matos
dc.creatorM B P P Oliveira
dc.date.accessioned2022-09-09T03:16:57Z-
dc.date.available2022-09-09T03:16:57Z-
dc.date.issued2015
dc.identifier.issn2381-8980
dc.identifier.othersigarra:257622
dc.identifier.urihttps://hdl.handle.net/10216/111428-
dc.language.isopor
dc.rightsrestrictedAccess
dc.titleTotal Selenium Content of Commercial Food Supplements: Label Accuracy Evaluation
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Artigo em Revista Científica Internacional

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