Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111315Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Albuquerque T.G. | |
| dc.creator | Silva M.A. | |
| dc.creator | Beatriz B P P Oliveira | |
| dc.creator | Costa H.S. | |
| dc.date.accessioned | 2019-02-06T17:04:14Z | - |
| dc.date.available | 2019-02-06T17:04:14Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.other | sigarra:258833 | |
| dc.identifier.uri | https://repositorio-aberto.up.pt/handle/10216/111315 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Bolacha Maria ou de água e sal: análise nutricional comparativa. | |
| dc.type | Artigo em Revista Científica Nacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258833.pdf | 699.64 kB | Adobe PDF |  View/Open |
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