Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111258
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dc.creatorC. S. G. Costa
dc.creatorF. B. Pimentel
dc.creatorA.S.G. Costa
dc.creatorRita C. Alves
dc.creatorM B P P Oliveira
dc.date.accessioned2022-09-12T04:52:43Z-
dc.date.available2022-09-12T04:52:43Z-
dc.date.issued2016-09
dc.identifier.othersigarra:258782
dc.identifier.urihttps://hdl.handle.net/10216/111258-
dc.language.isopor
dc.relation.ispartofLivro de Atas do XIII Encontro de Química dos Alimentos
dc.rightsopenAccess
dc.titleO potencial antioxidante das macroalgas vermelhas e castanhas (Antioxidant potential of Brown and red macroalgae)
dc.typeArtigo em Livro de Atas de Conferência Nacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Artigo em Livro de Atas de Conferência Nacional

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