Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111257
Author(s): | T. Moreira J. Santos A.S.G. Costa D. Pinto F. Pimentel A. I. Oliveira F. Rodrigues M B P P Oliveira |
Title: | Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidante activity and cell viability study |
Issue Date: | 2016-09 |
URI: | https://hdl.handle.net/10216/111257 |
Source: | Livro de Atas do XIII Encontro de Química dos Alimentos |
Document Type: | Artigo em Livro de Atas de Conferência Nacional |
Rights: | openAccess |
Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Nacional |
Files in This Item:
File | Description | Size | Format | |
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258727.pdf | 1.31 MB | Adobe PDF | View/Open |
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