Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111257| Author(s): | T. Moreira J. Santos A.S.G. Costa D. Pinto F. Pimentel A. I. Oliveira F. Rodrigues M B P P Oliveira |
| Title: | Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidante activity and cell viability study |
| Issue Date: | 2016-09 |
| URI: | https://hdl.handle.net/10216/111257 |
| Source: | Livro de Atas do XIII Encontro de Química dos Alimentos |
| Document Type: | Artigo em Livro de Atas de Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258727.pdf | 1.31 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.