Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111256Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | J. S. Amaral | |
| dc.creator | I. Mafra | |
| dc.creator | M B P P Oliveira | |
| dc.date.accessioned | 2022-09-09T22:59:06Z | - |
| dc.date.available | 2022-09-09T22:59:06Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 2183-3338 | |
| dc.identifier.other | sigarra:258648 | |
| dc.identifier.uri | https://hdl.handle.net/10216/111256 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | Riscos e benefícios associados ao consumo de carne de caça | |
| dc.type | Artigo em Revista Científica Nacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258648.pdf | 4.43 MB | Adobe PDF |  View/Open |
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