Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111245Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | F. B. Pimentel | |
| dc.creator | C. S. G. Costa | |
| dc.creator | A.S.G. Costa | |
| dc.creator | Rita C. Alves | |
| dc.creator | M B P P Oliveira | |
| dc.date.accessioned | 2022-09-07T12:06:51Z | - |
| dc.date.available | 2022-09-07T12:06:51Z | - |
| dc.date.issued | 2016-09 | |
| dc.identifier.other | sigarra:258686 | |
| dc.identifier.uri | https://hdl.handle.net/10216/111245 | - |
| dc.language.iso | por | |
| dc.relation.ispartof | Livro de Atas do XIII Encontro de Química dos Alimentos | |
| dc.rights | openAccess | |
| dc.title | Hijikia fusiforme and Himanthalia: nutritional profile and NaCl content | |
| dc.type | Artigo em Livro de Atas de Conferência Nacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Nacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258686.pdf | 1.4 MB | Adobe PDF | ![]() View/Open |
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