Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111236| Author(s): | M. A. Nunes J. C. M. Barreira A.S.G. Costa A. F. Vinha Rita C. Alves A. Rocha M B P P Oliveira |
| Title: | Influence of packing material on the quality parameters and bioactivity of smoothies |
| Issue Date: | 2016-09 |
| URI: | https://hdl.handle.net/10216/111236 |
| Source: | Livro de Atas do XIII Encontro de Química dos Alimentos |
| Document Type: | Artigo em Livro de Atas de Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258752.pdf | 1.63 MB | Adobe PDF |  View/Open |
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