Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111233| Author(s): | A. Batista J. Costa T. J. R. Fernandes J. S. Amaral M B P P Oliveira I. Mafra |
| Title: | Genomics for authentication of plant food supplements: the case of artichoke (Cynara scolymus) |
| Issue Date: | 2016-09 |
| URI: | https://hdl.handle.net/10216/111233 |
| Source: | Livro de Atas do XIII Encontro de Química dos Alimentos |
| Document Type: | Artigo em Livro de Atas de Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258751.pdf | 3.56 MB | Adobe PDF |  View/Open |
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