Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111232
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dc.creatorT. G. Albuquerque
dc.creatorM. A. Silva
dc.creatorBeatriz B P P Oliveira
dc.creatorH. S. Costa
dc.date.accessioned2019-02-04T17:55:58Z-
dc.date.available2019-02-04T17:55:58Z-
dc.date.issued2016
dc.identifier.othersigarra:258623
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/111232-
dc.language.isopor
dc.rightsopenAccess
dc.titleSementes edíveis: composição em ácidos gordos e impacto na saúde. Edible seeds: fatty acids composition and potential health impact.
dc.typeArtigo em Revista Científica Nacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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