Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111172| Author(s): | T. G. Albuquerque M.A. Silva Beatriz B P P Oliveira H. S. Costa |
| Title: | Trans fatty acids content in worlwide edible fats and oils: current trends and challenges |
| Issue Date: | 2017 |
| URI: | https://hdl.handle.net/10216/111172 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 257738.pdf | 10.23 MB | Adobe PDF |  View/Open |
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