Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111172
Author(s): T. G. Albuquerque
M.A. Silva
Beatriz B P P Oliveira
H. S. Costa
Title: Trans fatty acids content in worlwide edible fats and oils: current trends and challenges
Issue Date: 2017
URI: https://repositorio-aberto.up.pt/handle/10216/111172
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
Appears in Collections:FFUP - Artigo em Revista Científica Internacional

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