1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111094
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dc.creatorRui Jorge Alves Rocha
dc.date.accessioned2025-11-07T03:21:55Z-
dc.date.available2025-11-07T03:21:55Z-
dc.date.issued2017-12-20
dc.date.submitted2018-03-09
dc.identifier.othersigarra:257162
dc.identifier.urihttps://hdl.handle.net/10216/111094-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEngenharia química
dc.subjectChemical engineering
dc.titleOptimization of Peptide Nucleic Acid Fluorescence in situ Hybridization (PNA-FISH) for the identification of microorganisms in food matrices
dc.typeTese
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/bhmf-pq13
dc.identifier.tid101487193
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
thesis.degree.disciplinePrograma Doutoral em Engenharia Química e Biológica
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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