Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/110611
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dc.creatorMaria da Conceição Paiva Marinho
dc.date.accessioned2025-11-11T00:11:35Z-
dc.date.available2025-11-11T00:11:35Z-
dc.date.issued2017-07-06
dc.date.submitted2017-10-31
dc.identifier.othersigarra:250064
dc.identifier.urihttps://hdl.handle.net/10216/110611-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleAdequacy of bacteria as supplementary food source for Daphnia magna
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/cwga-p484
dc.identifier.tid201842181
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Ecologia e Ambiente
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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