Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/110019| Author(s): | Carla Sofia Pereira Santos |
| Title: | Technological developments for enhanced nutritional, bioactive and biochemical olive oil processed potatoes |
| Issue Date: | 2017-12-21 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/6gt3-0x95 |
| TID identifier: | 101451482 |
| URI: | https://hdl.handle.net/10216/110019 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 241482.pdf | Technological developments for enhanced nutritional, bioactive and biochemical olive oil processed potatoes | 4.37 MB | Adobe PDF |  View/Open |
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