Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/108543| Author(s): | António Joaquim da Silva Teixeira |
| Title: | A practical approach to measuring the organizational innovation culture in a food service company |
| Issue Date: | 2017-11-03 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| DOI: | 10.34626/sz4y-6k39 |
| TID identifier: | 201795485 |
| URI: | https://hdl.handle.net/10216/108543 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 227663.pdf | A practical approach to measuring the organizational innovation culture in a food service company | 1.23 MB | Adobe PDF |  View/Open |
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