A practical approach to measuring the organizational innovation culture in a food service company

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/108543

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DC Field	Value	Language
dc.creator	António Joaquim da Silva Teixeira
dc.date.accessioned	2025-11-12T19:55:42Z	-
dc.date.available	2025-11-12T19:55:42Z	-
dc.date.issued	2017-11-03
dc.date.submitted	2017-11-22
dc.identifier.other	sigarra:227663
dc.identifier.uri	https://hdl.handle.net/10216/108543	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Outras ciências da engenharia e tecnologias
dc.subject	Other engineering and technologies
dc.title	A practical approach to measuring the organizational innovation culture in a food service company
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Engenharia
dc.identifier.doi	10.34626/sz4y-6k39
dc.identifier.tid	201795485
dc.subject.fos	Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fos	Engineering and technology::Other engineering and technologies
thesis.degree.discipline	Mestrado em Inovação e Empreendedorismo Tecnológico
thesis.degree.grantor	Faculdade de Engenharia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	FEUP - Dissertação

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