Please use this identifier to cite or link to this item:
Author(s): Teresa Sofia Sousa Cardoso
Title: Microencapsulation of Resveratrol with applicability in food industry
Issue Date: 2017-07-19
Subject: Engenharia química
Chemical engineering
TID identifier : 201803550
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FEUP - Dissertação

Files in This Item:
File Description SizeFormat 
203628.pdfMicroencapsulation of Resveratrol with applicability in food industry1.78 MBAdobe PDFThumbnail

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.