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Author(s): Teresa Sofia Sousa Cardoso
Title: Microencapsulation of Resveratrol with applicability in food industry
Issue Date: 2017-07-19
Subject: Engenharia química
Chemical engineering
Scientific areas: Ciências da engenharia e tecnologias::Engenharia química
Engineering and technology::Chemical engineering
TID identifier: 201803550
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FEUP - Dissertação

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