Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/106103
Author(s): | F. Xavier Malcata C. M. Peres C. Peres |
Title: | Role of Natural Fermented Olives in Health and Disease |
Issue Date: | 2016 |
Abstract: | Fermented olives are an important vehicle for delivering probiotics, contributing to magnify their known health benefits, especially in view of their efficacy to prevent or ameliorate specific chronic diseases by influencing the bioavailability and activity of particular bioactive compounds. This chapter attempts to provide an overview of available information on olive fermentation phenomena, and to make a claim for health-promoting nutrients and probiotics from fermented olives, aiming at a better understanding of its potential toward improvement of health. |
Subject: | Ciências Tecnológicas, Ciências da engenharia e tecnologias Technological sciences, Engineering and technology |
Scientific areas: | Ciências da engenharia e tecnologias Engineering and technology |
URI: | https://hdl.handle.net/10216/106103 |
Source: | Fermented Foods in Health and Disease Prevention |
Related Information: | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE |
Document Type: | Capítulo ou Parte de Livro |
Rights: | restrictedAccess |
Appears in Collections: | FEUP - Capítulo ou Parte de Livro |
Files in This Item:
File | Description | Size | Format | |
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153281.pdf Restricted Access | Livro ou Capítulo de Livro | 251.68 kB | Adobe PDF | Request a copy from the Author(s) |
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