John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013 : Recensão

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/105214

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DC Field	Value	Language
dc.creator	Castilho, Maria Teresa
dc.date.accessioned	2019-02-04T05:31:59Z	-
dc.date.available	2019-02-04T05:31:59Z	-
dc.date.issued	2017
dc.identifier.issn	1645-1112
dc.identifier.other	sigarra:199524
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/105214	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Humanidades
dc.subject	Humanities
dc.title	John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013 : Recensão
dc.type	Artigo em Revista Científica Nacional
dc.contributor.uporto	Faculdade de Letras
dc.identifier.doi	10.21747/16451112/litcomp36a17
Appears in Collections:	FLUP - Artigo em Revista Científica Nacional

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