Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/104777
Author(s): Aristídes Carneiro
Oscar Rodríguez
Eugénia A. Macedo
Title: Fructose and glucose dissolution in ionic liquids: Solubility and thermodynamic modeling
Issue Date: 2013
Abstract: Biorefining has shown the potential as an alternative source of feedstock instead of crude oil. In parallel, ionic liquids (ILs) have proved to be adequate solvents for biomass processing. Thus, phase equilibrium between carbohydrates and ionic liquids is critical for process design and optimization in biorefineries. In this work, the solubility of glucose and fructose in six ILs were measured in the temperature range 288-339 K. An isothermal method with quantification by HPLC analysis was used. Modeling of solubility was carried out using excess Gibbs energy models (NRTL and UNIQUAC). Experimental data were also compared with literature data. The thermodynamic functions of the dissolution process were calculated from the experimental solubilities.
Subject: Ciências Tecnológicas, Ciências da engenharia e tecnologias
Technological sciences, Engineering and technology
Scientific areas: Ciências da engenharia e tecnologias
Engineering and technology
URI: https://repositorio-aberto.up.pt/handle/10216/104777
Related Information: info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e Tecnologia/Projetos Estratégicos/PEst-C/EQB/LA0020/2013/PROJECTO ESTRATÉGICO - LA 20 - 2013-2014/LA 20
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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