Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/104167
Autor(es): A. Ferreira
P. Cardoso
J. A. Teixeira
F. Rocha
Título: pH infuence on oxygen mass transfer coeficient in a bubble column. Individual characterisation of kL and a
Data de publicação: 2013
Resumo: Experiments were performed in a laboratory scale bubble column (10 L), to investigate the pH influence on oxygen mass transfer coefficient, in order to achieve a better control of biological processes. The liquid-side mass transfer coefficient, kL, and the specific interfacial area, a, were studied individually. The specific interfacial area was obtained using the new automatic image analysis technique developed by Ferreira et al. (2012). The pH was changed by the addition to the system of the most common acids and base used in biological process: hydrochloric acid (HCl), phosphoric acid (H3PO4) and potassium hydroxide (KOH). The results show that aqueous systems containing HCl, H3PO4 or KOH present lower volumetric liquid side mass transfer coefficient, kLa, in relation to pure systems (distilled water), this decrease being not linear. It was found that the specific interfacial area presents higher values in KOH and HCl solutions in comparison with distilled water. However, an opposite behavior was observed in the liquid-side mass transfer coefficient values. The kL behavior on the impure systems was explained based on bubble surface contamination. Higbie's and Froessling's equations were adapted in the š present work in order to be used in bubble dispersion systems.
Assunto: Engenharia química, Engenharia química
Chemical engineering, Chemical engineering
Áreas do conhecimento: Ciências da engenharia e tecnologias::Engenharia química
Engineering and technology::Chemical engineering
URI: https://hdl.handle.net/10216/104167
Tipo de Documento: Artigo em Revista Científica Internacional
Condições de Acesso: restrictedAccess
Aparece nas coleções:FEUP - Artigo em Revista Científica Internacional

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
93531.pdf
  Restricted Access
Artigo original publicado736.01 kBAdobe PDF    Request a copy from the Author(s)


Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.