Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/101779
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dc.creatorJosé Carlos Santos Teixeira
dc.date.accessioned2018-05-30T23:08:52Z-
dc.date.available2018-05-30T23:08:52Z-
dc.date.issued2016-05-30
dc.date.submitted2016-06-08
dc.identifier.othersigarra:130890
dc.identifier.urihttp://hdl.handle.net/10216/101779-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleTargeting dietary antioxidants to mitochondria: regulating mitochondrial radical production and redox signaling to improve human health
dc.typeTese
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.tid101455623
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
thesis.degree.disciplineDoutoramento em Ciências Farmacêuticas
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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