1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/101779
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dc.creatorJosé Carlos Santos Teixeira
dc.date.accessioned2026-05-31T01:30:46Z-
dc.date.available2026-05-31T01:30:46Z-
dc.date.issued2016-05-30
dc.date.submitted2016-06-08
dc.identifier.othersigarra:130890
dc.identifier.urihttps://hdl.handle.net/10216/101779-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleTargeting dietary antioxidants to mitochondria: regulating mitochondrial radical production and redox signaling to improve human health
dc.typeTese
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/s3zs-y176
dc.identifier.tid101455623
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
thesis.degree.disciplineDoutoramento em Ciências Farmacêuticas
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
rcaap.embargofctContratos com Editoras. Patentes com a UPIN.
Appears in Collections:FFUP - Tese

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