Almond (Prunus dulcis) as a good source of health beneficial fatty acids

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/101393

Full metadata record

DC Field	Value	Language
dc.creator	João Barreira
dc.creator	Susana Vicente
dc.creator	Isabel CFR Ferreira
dc.creator	Maria Oliveira
dc.creator	José Alberto Pereira
dc.date.accessioned	2019-02-01T09:41:54Z	-
dc.date.available	2019-02-01T09:41:54Z	-
dc.date.issued	2008
dc.identifier.issn	0484-811X
dc.identifier.other	sigarra:106439
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/101393	-
dc.language.iso	por
dc.rights	restrictedAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Almond (Prunus dulcis) as a good source of health beneficial fatty acids
dc.type	Artigo em Revista Científica Nacional
dc.contributor.uporto	Faculdade de Farmácia
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FFUP - Artigo em Revista Científica Nacional

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